Tuesday 26 July 2016

Do you really think chocolates are the problem?



Now no more byes to candy bars, chocolate cake or pies and chocolate ice cream when pimple popped up on your face and it was good to say bye before but now you do not to worry about anything, Find with us way ?
As you know there was connection between the chocolates and the breakouts but this was so because of milk fats, oil and other greasy ingredients which are use to make milk chocolates but chocolates were never the main problem for pimples and this was proved now.

Chocolates are not the problems:
According to studies Cocoa is packed with an amazing amount of antioxidants and today's skin needs those antioxidants more than ever because of air pollution. Chocolates are to rescue us because antioxidants rid the skin and body of cancer causing free-radicals by providing the stabilizing oxygen atom they need. When cocoa is in its rawest form then its potency level is very high and if it converted in to chocolate properly then the efficiency of this little bean gets little effected but after mixing ingredients such as milk and sugar to change its taste becomes the chocolates which must be avoid by who has acne problem. 

Cocoa as acne treatments product:
It is really not expensive to make cocoa as a home remedies for pimples. You can make chocolate face mask by mixing some other ingredients but for that you need to do a proper research on the processing of what brand of cocoa you are choosing. It will really work fantastic when you include some other antibacterial ingredients such as oat meal for its moisturizing and anti-inflammatory properties and other like honey, heavy cream etc.
You need to mix it properly and apply it on your face and keep it for 15 to 20 min and rinse off with Luke warm water. 

Prepare mask for yourself:
To make mask of chocolate for beautiful and acne free skin, what you need with quantity is,
  • 1/3 cup cocoa
  • ¼ cup honey
  • 2 tablespoons of heavy cream (sour creek or plain Greek yogurt work just as well)
  • 3 teaspoons of oatmeal powder (put oatmeal in the food processor and grind until it’s a powder)

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